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Abdul Kader Saadi, founder and managing director of Eighty6, unpacks these two key industry disruptors and explains how restaurateurs can turn tech-led challenges into opportunities. The dining industry is undergoing a radical transformation, propelled by the digital revolution and the meteoric rise of food delivery services. This paradigm shift undoubtedly presents opportunities for restaurants and food […]

In an ever-changing world, restaurant management certainly isn't easy. You have so much to account for, right from maintaining..